From September to December, Will Witherspoon spends his time chasing down quarterbacks and grappling with 300-pound linemen. During the off-season, the St. Louis Rams linebacker spends his free time in the company of heavyweights of a different breed: sustainably raised cattle. Witherspoon owns and operates Shire Gate Farm in Owensville, Mo., and has a passion for meat that’s produced in environmentally conscious and humane ways.
So how did Witherspoon end up on a different kind of field? He’s a bonafide foodie, and got into the agriculture game to produce his own line of antibiotic-free, organically raised beef. We chatted with Witherspoon about his love for animals, holistic land management, and how he’s spreading the message of sustainable meat to athletes and congressmembers alike.
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